The oval loaf proving basket is perfect for rising dough and helps maintain it’s shape before baking. It allows the dough to develop flavour and texture while creating a spiral imprint which will leave you with a beautiful artisan style loaf. Perfect for a variety of breads including white, rye and sourdough.
Use and Care:
Rattan is a natural fibre deemed as hand wash only. After use, gently tap out any excess flour or use a bristly brush to remove any debris caught in the grooves. Wash in warm water and dry thoroughly with a paper towel or kitchen towel. Do not soak and avoid the use of strong detergents. Store in a cool dry area and do not stack or store in plastic but allow air to circulate freely. Not suitable for baking.
- Perfect for rising dough
- Helps maintain the shape of the dough when rising
- Creates an artisan spiral imprint
- Made from natural Rattan
- Available in a variety of shapes and sizes