Perfect for making sponge cakes and cheesecakes, this lightweight springform pan ensures even heat distribution and has tight corners for precision baking. It features a drip tray and loose base for easy release.
Use and Care:
This product is dishwasher, oven, fridge and freezer safe. Hand wash only. Avoid use of hard detergents that may mark the product. Acidic food such as lemon may discolour the surface however this will not affect the usage. Avoid use of metal utensils and metal scourers to prevent damage to the surface. Always use an oven glove when hot. Before first use, carefully remove all packaging, rinse with warm soapy water and dry thoroughly.
- Tight edges for precision cooking
- Oven safe to 220 degrees Celsius
- Even heat distribution, no hot spots
- Smooth surface allows easy release and cleaning
- Oven, freezer, and fridge safe