HaptIQ is the latest premium stainless steel non-stick Scanpan range, designed and made in Denmark. With its sleek, polished surfaces, this HaptIQ 32cm Wok is an exclusive and elegant companion to the stylish kitchen, and a brilliant example of Danish design. The new Stratanium+ non-stick surface provides exceptional searing results with little or no oil, a restaurant grade high quality coating suitable for metal utensils and intensive use. With a basic new technology, Scanpan have succeeded in creating a surface that surpasses all the past in terms of hardness and thus strength and durability.
The 5 ply body with a core of 100% recycled aluminium and outer layer of stainless steel allows for optimum heat distribution and maximum durability. Designed for use on all cooktops including induction.
- Designed and made in Denmark
- 5 ply multi layered body in high quality stainless steel and aluminium for optimum cooking result
- Exclusive mirror polished surface
- Stratanium + non-stick surface -restaurant grade high quality coating
- Ultimate cooking surface with patented Stratanium + non-stick coating – Haptic rough and double hardened surface
- Suitable for metal utensils and intensive use
- Squeeze cast 100% recycled aluminium
- PFOA free
- Guaranteed not to warp
- Ovenproof to 260 degrees
- Mirror polished handles in stainless steel - stay cool longer
- Designed for use on all cooktops including induction
- 10 year warranty against manufacturing defects
Maintenance and Care
- Take care not to overheat the product, this will reduce the non-stick effect.
- Overheating is not covered by the warranty
- Using an aerosol spray is not recommended as it burns at lower temperatures
- Heat the product to medium heat for a few minutes before frying either with or without oil
- Products with stainless steel handles may get hot over time, so you may need to use an oven mitt when touching the handles
- Whilst dishwasher safe, Scanpan will always recommend hand washing to extend the life of the product.
The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. The product should always be clean before being dried and stored.
